Coconut Caramel Custard with a hint of Rum - SOULFUL BAKES
Taste the richness of coconut and caramel with a hint of rum in this decadent custard recipe from Soulful Bakes. Perfect for dessert lovers!
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Cooking tools:
- Blender
- Pressure cooker
- Trivet
- Baking pan
- Saucepan
- Stove
- Parchment paper
- Butcher's twine
- Paring knife
- Refrigerator
- Measuring spoon
- Measuring cup
Ingredients
- 6 tbsp Sugar
- 1 tsp Water
- 125 ml Thick Coconut milk
- 125 ml Condensed milk
- 2 count Egg
- 3 tbsp Rum
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