Detroit-Style Buffalo Chicken Pizza

Ingredients

• For the Pizza Dough:
• 2 cups bread flour
• 1 packet (2-¼ tsp) Fleischmann’s ® RapidRise ® Instant Yeast
• 1 teaspoon fine sea salt
• ⅔ cup water warm
• 1-½ tablespoons oil (olive oil or corn oil)
• Oil as needed,
• For the Toppings:
• 13 oz mozzarella cheese, cubed
• 3 cups shredded chicken
• ½ cup Buffalo sauce
• 3 oz shredded mozzarella
• 1 cup pizza sauce
• Crushed red pepper flakes, optional
• Italian parsley, optional