Pizza with Tête-de-Moine AOP cheese | Cheeses from Switzerland

Ingredients

• 250 g of flour
• ¾ a tsp of salt
• 10 g of crumbled yeast
• 125-150 mL of water
• 1 tbs of rapeseed oil
• 150 g of fresh cream
• 1 crushed clove of garlic
• ½ a tsp of mustard
• salt
• pepper from a mill
• 2 handfuls of cleaned lamb's lettuce
• 100 g Tête-de-Moine AOP rosettes
• 1 red apple, grated with a julienne or a rösti grater
• 1-2 tbs of nut oil
• 1 tbs of balsamic vinegar
• baking paper for the baking tin