Thin Crust Pizza Recipe - Saint Germain Bakery
Do you have a craving for thin-crust pizza? Try this one! You only need a few ingredients and your favorite toppings to enjoy a crispy, thin pizza and the crisp
Ingredients
- 16½ oz bread flour
- 2 tsps sugar
- ½ tsp instant or rapid-rise yeast
- 10⅔ oz ice cold water
- 1 TBS olive oil
- 1½ tsps salt
- Tomato sauce, preferably homemade
- Garlic, freshly chopped
- Parmesan cheese, grated
- Mozarella cheese, shredded
- Dried oregano
- Pepper and sea salt to taste
- Olive oil
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