Gluten free pizza | Umami Food Magazine

Gluten free pizza | Umami Food Magazine

museedrole.com

Delicious gluten-free pizza with mozzarella and Parma ham. Perfect for a quick, satisfying meal. Serving 4. [40 characters]

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Ingredients

  • 400g gluten free flour
  • 125ml warm water
  • 125ml milk
  • 1 sachet dried yeast
  • 2 tsp sugar
  • 1 tsp salt
  • 2 tbsp olive oil
  • 4 tbsp tomato puree
  • 1 garlic clove
  • Fresh basil
  • 200g mozzarella
  • 100g rocket
  • 5 slices Parma ham

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