Gluten free pizza | Umami Food Magazine
Delicious gluten-free pizza with mozzarella and Parma ham. Perfect for a quick, satisfying meal. Serving 4. [40 characters]
Ingredients
- 400g gluten free flour
- 125ml warm water
- 125ml milk
- 1 sachet dried yeast
- 2 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- 4 tbsp tomato puree
- 1 garlic clove
- Fresh basil
- 200g mozzarella
- 100g rocket
- 5 slices Parma ham
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