Oats & Cream Bread Recipe | Land O’Lakes

Ingredients

• 5 to 5 1/2 cups all-purpose flour
• 1 cup uncooked old-fashioned oats
• 1 (1/4-ounce) package active dry yeast
• 3 tablespoons firmly packed brown sugar
• 1 1/2 teaspoons salt
• 1 1/2 cups Land O Lakes® Half & Half
• 3/4 cup water
• 2 tablespoons Land O Lakes® Butter melted