Breakfast Grains Bread Recipe | Land O’Lakes

Ingredients

• 1 (1/4-ounce) package (2 1/4 teaspoons) active dry yeast
• 1/2 cup warm (105°F to 115°F) water
• 2 3/4 to 3 1/4 cups all-purpose flour
• 1 cup whole grain wheat flakes breakfast cereal
• 1/2 cup whole wheat flour
• 1/2 cup buttermilk *
• 1 large Land O Lakes® Egg
• 3 tablespoons honey
• 2 tablespoons Land O Lakes® Butter softened
• 1 teaspoon salt