siggi's Icelandic-style yogurt: skyr - Strawberry Shortcake
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Cooking tools:
- Cutting board
- Paring knife
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 fresh small angel food cakes
- ½ cup strawberries, hulled and sliced
- 3/4 cup siggi’s Vanilla 0% skyr
- ¼ cup shredded coconut, toasted
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