siggi's Icelandic-style yogurt: skyr - Cheesecake w/ Coconut-Almond Crust
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Cooking tools:
- Springform pan
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 cups almond meal
- 1/2 cup plus 3 Tbs coconut sugar
- 1/4 cup coconut oil, melted
- 3 cups siggi’s Plain 0% Skyr
- 3 eggs
- 2 tsp pure vanilla bean extract
- 1 1/2 Tbs cornstarch
- 1 pint mixed berries
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