Sardine and fresh tomato pasta
Cook a delicious Italian pasta in just 20 minutes with this sardine and tomato recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams tortiglioni pasta (or other short pasta)
- 1/4 cup (60ml) olive oil
- 1 large clove garlic, chopped finely
- 500 grams ripe tomatoes, chopped coarsely
- 2 105g cans sardines in oil, drained
- 1/2 cup lightly packed fresh basil leaves
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