Pasta con Sardine
Recipe for Pasta con Sardine. If there is any single dish known to be authentic Sicilian, it's this one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 1/2 lb fresh medium filleted sardines
- 5 tbsp extra virgin olive oil
- 2 cloves garlic, sliced thin
- 1 (6-oz) can tomato paste
- 1 sprig fresh oregano
- 5 fresh basil leaves
- Sicilian sea salt & fresh ground pepper to taste
- 1 lb pasta (perciatelli or pappardelle)
- freshly grated Pecorino Romano cheese
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