Ingredients
- 2 3/4 cup all-purpose flour (or 390 grams, plus more as needed)
- 1 teaspoon kosher salt
- 18 tablespoon very cold high-fat, European-style unsalted butter (cut into ½‑inch dice)
- 2–3 ice cubes
- ¼ cup ice cold water (plus 2 or more tablespoons optional)
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