Sunday Night Pot Roast (Crowd Cow)

Ingredients

• 1 5 lb brisket
• 1/4 cup extra-virgin olive oil
• 5 garlic cloves, smashed
• 2 medium onions, coarsely chopped
• 2 medium carrots, coarsely chopped
• 1 celery rib, coarsely chopped
• 3 bay leaves
• 2 rosemary sprigs
• 2 cups red wine
• One 14-ounce can whole plum tomatoes, drained
• 3 cups low-sodium beef broth
• Salt and pepper