Slow cooker beef pot roast recipe | Good Food

Ingredients

• 2 tbsp sunflower oil
• 1½ kg rolled beef brisket
• 2 tbsp plain flour
• 3 carrots chopped
• 3 sticks of celery chopped
• 2 parsnips chopped
• 1 onion chopped
• 80g button mushrooms
• 2 bay leaves
• 2 garlic cloves crushed
• 2 tsp English mustard
• 500ml red wine
• 250ml beef stock