Bacon and Egg: Pork Belly and Crispy Egg | James Beard Foundation

Ingredients

• 1 stick cinnamon
• 1 teaspoon coriander seeds
• 1 teaspoon fennel seeds
• 1 teaspoon cumin seeds
• 1 teaspoon allspice
• 20 black peppercorns
• 1/2 cup Kosher salt
• 1/2 cup dark brown sugar
• 1/4 cup paprika
• 1/2 bunch thyme
• 4 bay leaves
• 2 pounds pork belly
• 1 small onion, chopped
• 1 small carrot, chopped
• 3 ribs celery, chopped
• 5 cloves of garlic, smashed
• 6 eggs
• 2 quarts water
• 1 teaspoon white vinegar
• 2 tablespoons salt
• 1 cup flour
• 2 eggs, lightly beaten
• 1 1/2 cups Panko breadcrumbs
• 1 tablespoon chopped parsley
• 1 tablespoon chopped chervil
• 1 tablespoon chopped chives
• Salt and pepper to taste
• 1 quart vegetable oil