Thịt Kho Trứng (Braised Pork Belly and Eggs) Recipe

Ingredients

• 6 large chicken eggs
• 12 quail eggs
• 3 tablespoons coconut oil
• 1 1/2 ounces palm sugar
• 2 1/2 pounds boneless pork belly, cut into 1-inch chunks
• 3 small shallots, chopped
• 5 cloves garlic, minced
• 1 2/3 cups coconut water
• 6 bird’s eye chilies
• 1/2 teaspoon freshly ground black pepper, plus more to taste
• 5 to 6 tablespoons premium fish sauce
• 1 tablespoon coconut syrup or coconut sugar
• 5 cups cooked white glutinous rice, to serve
• Pickled vegetables, to serve