Butternut Squash Soup Seasoned with Ginger, Garlic and Paprika | McCormick Foodservice UK

Ingredients

• Serves 4
• 2 Butternut Squash
• 60 Olive Oil
• 300 g Potatoes, Peeled and Diced
• 1 Leek, Diced
• 2 tsp Schwartz ® Ground Cinnamon
• 1 tbsp Schwartz ® Ground Nutmeg
• 1 tbsp Schwartz ® Garlic Puree
• 1 1/2 Prepared Chicken Stock
• 125 Double Cream (reserve a little to garnish with a swirl)
• pinch Schwartz ® Paprika