Butternut Squash Soup Recipe - Grit

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 2 minced garlic cloves
• 3 carrots, diced
• 2 celery stalks, diced
• 1 potato, peeled and diced
• 1/2 cup honey
• 1 butternut squash, peeled, seeded and diced
• 3 cans (14 1/2 ounces each) chicken broth
• 1/2 teaspoon crushed dried thyme leaves