Moroccan Chebakia Recipe - Arabesque kitchen
Moroccan chebakia is one of the wonderful traditional Moroccan sweets that are served in the month of Ramadan, and in easy ways to prepare
Ingredients
- sesame seeds 8 tbsp
- aniseed 1 tsp
- white flour 1 kg
- salt 0.3 tsp
- sachet baking powder 0.5
- orange flower water 10 tbsp
- vinegar 3 tbsp
- oil 5 dl
- butter 50 gr
- yellow food coloring
- honey, melted 250 gr
- ground almonds 100 gr
- sesame seeds 4 tsp
- frying oil
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