Lime Yoghurt Panna Cotta with Strawberries - Better Homes & Gardens Australia
Meaning ‘cooked cream’ in Italian, the yoghurt tang in this recipe makes for a smooth panna cotta that pairs fabulously with roasted syrupy strawberries. Fresh and light, these individual...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1½ tsp powdered gelatine
- 1 Tbsp water
- 1½ cups thickened cream
- ½ cup caster sugar
- Finely grated zest of 1 lime, plus extra, to serve
- 1 tsp vanilla extract
- 1½ cups full-fat Greek yoghurt
- Fresh strawberries, to serve
- ROASTED STRAWBERRIES
- 250g punnet strawberries, roughly chopped
- 2 Tbsp caster sugar
- Juice of 1 lime
- 1 tsp red wine vinegar or balsamic vinegar
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