Strawberry Yogurt Panna Cotta - Braga · The Recipes
My Strawberry Yogurt Panna Cotta. Imagine velvety smoothness meeting the vibrant sweetness of fresh strawberries.
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Cooking tools:
- Ramekin
- Glass
- Saucepan
- Mixing bowl
- Stove
- Refrigerator
- Fork
- Potato masher
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 500ml heavy cream
- 100g granulated sugar
- 2 teaspoons gelatin powder
- 60ml cold water
- 1 teaspoon vanilla extract
- 250g strawberry yogurt
- 250g fresh strawberries, hulled and sliced
- 50g granulated sugar
- 1 tablespoon lemon juice
- Fresh strawberries, sliced
- Mint leaves
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