Sourdough Toast and Roast Tomatoes recipe | WW TASTE

Sourdough Toast and Roast Tomatoes recipe | WW TASTE

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Enjoy this vibrant sourdough toast topped with roasted tomatoes, fresh broad beans, creamy goat’s cheese, and a sprinkle of mint. A simple yet delicious dish.

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Ingredients

  • 1 sourdough loaf, sliced
  • 2 T butter
  • 3 T extra virgin olive oil
  • 4 tomatoes, halved
  • 150 g Woolworths Chavroux goat’s cheese
  • 150 g broad beans, shelled and blanched
  • 2 T mint, roughly chopped

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