Sourdough Toast and Roast Tomatoes recipe | WW TASTE
Enjoy this vibrant sourdough toast topped with roasted tomatoes, fresh broad beans, creamy goat’s cheese, and a sprinkle of mint. A simple yet delicious dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 sourdough loaf, sliced
- 2 T butter
- 3 T extra virgin olive oil
- 4 tomatoes, halved
- 150 g Woolworths Chavroux goat’s cheese
- 150 g broad beans, shelled and blanched
- 2 T mint, roughly chopped
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