Tomato Toasted Sourdough- Justine Pattison's delicious recipe
This makes a fantastic breakfast served with a strong cup of coffee. It’s best eaten when the weather is hot and the tomatoes are very ripe. Slicing the sourdough very thinly makes the serving size...
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Cooking tools:
- Griddle
- Toaster
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 large ripe tomatoes, (roughly chopped)
- 1 tsp red wine vinegar or sherry vinegar
- 4 thin slices sourdough bread ((each about 35g))
- ½ garlic clove
- 1 tbsp extra virgin olive oil
- flaked sea salt
- ground black pepper
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