Nicoise Salad with Shallot Vinaigrette | Savory

Ingredients

• 1 small shallot
• 1/4 cup olive oil
• 3 tbsp champagne vinegar
• 2 tbsp Dijon mustard
• 1 (8 oz) pkg steam-in-bag French-cut green beans
• 2 (5 oz) cans solid light or white tuna in olive oil
• 1 cup julienne-cut sun-dried tomatoes in oil
• 1 (5 oz) pkg Nature's Promise Organic Baby Butter Lettuce
• 1 cup pitted mixed olives