Nicoise Salad with Shallot Vinaigrette | Savory
A few pantry staples like canned tuna, olives, and sun-dried tomatoes make this a go-to dinner on hectic nights.
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Ingredients
- 1 small shallot
- 1/4 cup olive oil
- 3 tbsp champagne vinegar
- 2 tbsp Dijon mustard
- 1 (8 oz) pkg steam-in-bag French-cut green beans
- 2 (5 oz) cans solid light or white tuna in olive oil
- 1 cup julienne-cut sun-dried tomatoes in oil
- 1 (5 oz) pkg Nature's Promise Organic Baby Butter Lettuce
- 1 cup pitted mixed olives
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