Cardamom Pear and Dark Chocolate Baked Oatmeal

Cardamom Pear and Dark Chocolate Baked Oatmeal

naturespath.com

Indulge in a little holiday extravagance with this version of baked oatmeal with pear, dark chocolate and cardamom. Serve with coconut whipped cream, thick yogurt or a splash of your favourite...

View full recipe on naturespath.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at naturespath.com.

Share this recipe:

Cooking tools:

  • Baking dish
  • Oven
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 cups Nature's Path Old Fashioned Oats
  • 1/2 cup Nature's Path Coconut Chia Granola
  • 1 tsp baking powder
  • 1/2 tsp ground cardamom
  • Scant 1/2 tsp salt
  • 2 1/4 cups unsweetened cashew milk (or nut/seed milk of your choice)
  • 1/4 cup maple syrup
  • 2 Tbsp melted coconut oil
  • 1 tsp vanilla extract
  • 2 medium pears, chopped into bite sized pieces
  • 1/4 cup dark chocolate, chopped + a little extra to sprinkle on top
  • 1/3 cup Nature's Path Coconut Chia Granola

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This