Pear, dark chocolate and cranberry baked oatmeal – Food & Home Magazine
Pear, dark chocolate, and cranberry baked oatmeal is a moist, comforting dessert perfect for warm winter servings. Served with yogurt or milk, it's both delicious and easy to make.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 500ml (2 cups) milk
- 500ml (2 cups) rolled oats
- 2,5ml (½ tsp) baking powder
- a pinch of salt
- 2,5ml (½ tsp) ground cinnamon
- seeds from ½ vanilla pod
- 45ml (3 tbsp) brown sugar
- 50g dark chocolate chips
- 25g (¼ cup) dried cranberries
- 65g (½ cup) pistachios
- 1 pear, diced
- 30ml (2 tbsp) sunflower seeds
- yoghurt, to serve
- fresh fruit salad, to serve
- honey, to serve
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