Vegan Rice Crispy Treats With Salted Almond Butter and Chocolate Chips
These heavenly bars are a modernized, salty-sweet take on the classic RKT—but with a healthy twist.
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Cooking tools:
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Mixing bowl
- Baking pan
- Parchment paper
- Spatula
- Chef's knife
Ingredients
- ½ cup
- unsalted almond butter
- brown rice syrup
- ½ teaspoon salt
- 3 cups gluten-free vegan crisp rice cereal
- ⅓ cup vegan
- mini dark chocolate chips
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