Very Berry Cheese Waffles - Kosher.com
I adapted my never-fail cheese latke recipe into an easy, scrumptious waffle that’s sure to delight. Drizzled with caramel syrup, the waffles
Ingredients
- 2 eggs
- 2 cups flour (I used half Shibolim Whole Wheat, half white)
- 1 cup sugar
- 1 tablespoon Gefen Vanilla Sugar
- 2 pounds (900 grams) cottage cheese
- 2 tablespoons oil, such as Manischewitz Grapeseed Oil
- 1 and 1/2 cups blueberries
- 1 and 1/2 cups diced frozen strawberries
- caramel syrup or maple syrup (optional)
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