Slowly Braised Beef Ragu
Welcome to the world in which one pan does all the hard work and meet my Slowly Braised Beef Ragu. This recipe is where simple ingredients meet patient hands.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Mixing spoon
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Colander
- Grater
- Tongs
- Slotted spoon
- Ladle
- Saucepan
- Mixing bowl
- Airtight container
- Paring knife
- Cooking spoon
- Plate
Ingredients
- 3 tablespoonsolive oil
- 2 large onions
- 3 largecarrots
- 2 stalks celery
- 5 garlic cloves
- 750 gramsbeef chuck steak
- 125 mltomato paste
- 100 ml red wine
- 600 gramspassata
- 450 ml beef stock
- 2 springs of fresh rosemary
- 10 springs of fresh thyme
- 2 dried bay leaves
- salt
- pepper
- cooked pasta
- grated parmesan cheese
Ready to cook this?
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