Slow Cooked Beef Ragu Recipe | Samsung Food App
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Ingredients
- 1.2kg piece Quality Mark Beef chuck or Beef bolar blade
- 2 tablespoons olive oil
- 1 medium onion, diced
- 4 cloves garlic, thinly sliced
- 1 tablespoon plain flour
- 1½ cups Beef stock
- 400g can cherry tomatoes or diced tomatoes
- 3 sprigs fresh thyme
- 2 small char-grilled capsicums, thinly sliced (optional)
- ½ cup small fresh basil leaves
- Pasta and grated parmesan, to serve
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