Balsamic-Roasted Green Beans with Parmesan Recipe | Samsung Food App
Sweet balsamic vinegar and nutty Parmesan cheese complement roasted green beans and shallots in this easy and healthy side dish. Roasting the green beans gives them a sweet, caramelized flavor while...
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Serving platter
Ingredients
- 1 ¼ pounds trimmed fresh green beans (about 8 cups)
- 2 medium shallots, sliced
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 2 tablespoons balsamic vinegar
- 1 ounce Parmesan cheese, finely grated (about 1/4 cup)
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