Balsamic Roasted Green Beans With Pomegranate & Goat Cheese
Balsamic roasted green beans is a simple dish loaded with flavor. Perfect as a holiday side dish or a weeknight meal, it's great as a leftover too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jenniferfugo.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Spoon
- Tongs
- Serving bowl
Ingredients
- 1 lb Green Beans (rinsed and trimmed. Cut long beans in half.)
- 1/4 cup pomegranate seeds
- 1/8 cup crumbled goat cheese (optional)
- 2 tbsp Extra Virgin Olive Oil
- 1/2 tbsp Balsamic Vinegar
- 1 tsp garlic powder
- 1/2 tsp sea salt
- 1/4 tsp black pepper
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