Fruity vegetable muffins | Reader's Digest New Zealand
Not only do grated vegetables and dried fruit add food value and flavour to these muffins, but they also make them deliciously moist. Unlike many muffins, these are not too sweet, so they are as good...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.co.nz.
Ingredients
- 125 g self–raising flour
- 125 g self–raising wholemeal flour
- 2 teaspoons ground cinnamon
- ¾ cup (170 g) caster sugar
- ½ cup (60 g) dried mixed fruit or raisins
- ¾ cup (115 g) finely grated carrot
- 1 cup (135 g) finely grated zucchini
- ½ cup (125 ml) sunflower oil
- 3 eggs
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