Mango Roses Sticky Rice | Fast & Easy
It's mango season, here a recipe to make a beautiful and delicious traditional dessert - mango roses sticky rice.
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Cooking tools:
- Kitchen scale
- Steamer basket
- Pot
- Stove
- Fine-mesh sieve
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 200 g Glutinous Rice
- 200 g Water
- 100 g Sugar
- 4 g Salt
- 120 g Coconut Milk
- 2 pcs Pandan Leaves
- 4 Mangoes
- some Lemonade
- 80 g Coconut Milk
- 1/4 tsp Salt
- 2 g Cornstarch
- A Little Water
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