Gourmet Spicy Ketchup | Cooking Divine

Ingredients

• 2 Tablespoons of Olive Oil
• 1 Medium Onion Chopped
• 1 Clove of Garlic Chopped
• 28 oz Can of Tomato Puree
• 1 Tablespoon of Tomato Paste
• ½ Cup of Brown Sugar
• ¼ Cup of Apple Cider Vinegar
• 1 Tablespoon of Salt
• ½ Teaspoon Ground Mustard
• ⅛ Teaspoon Ground Cloves
• ¼ Teaspoon Allspice
• 2 Tablespoons of Crushed Red Pepper Flakes
• 1 Teaspoon of Cayenne Pepper