Hot Sopressata, Red Onion and Jalapeno Pizza with Hot Chili Oil and Honey - COLUMBUS® Craft Meats

Ingredients

• 2 cups ‘00’ pizza flour or bread flour
• 1 teaspoon salt
• 1/8 teaspoons instant yeast
• 3/4 cups warm water
• 1/4 cups crushed canned tomatoes such as San Marzano, seasoned with salt, divided
• 8 ounces shredded whole milk mozzarella, divided
• 1 (3-ounce) package sliced COLUMBUS® Hot Sopressata Salami, divided
• 1/2 cups sliced red onion, divided
• 1/4 cups jalapeno slices, divided
• Hot chili oil, for serving
• Honey, for serving