Chorizo and Roasted Poblano Pizza with Pickled Red Onions - COLUMBUS® Craft Meats

Chorizo and Roasted Poblano Pizza with Pickled Red Onions - COLUMBUS® Craft Meats

www.columbuscraftmeats.com

Experience the smoky heat of COLUMBUS® Chorizo and roasted poblano peppers on a tangy pickled red onion pizza. Quick to make, irresistible to eat!

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Ingredients

  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 pound pizza dough, divided into 2 balls, at room temperature
  • 4 ounces COLUMBUS® Chorizo, chopped and divided
  • 1 cup crumbled cotija cheese, divided
  • 1/2 cups chopped roasted poblano peppers, divided
  • 1/2 cups pickled red onions, divided
  • 1/4 cups cilantro leaves, divided

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