Shrimp Skewers with Grilled Lettuce - ASC North America

Ingredients

• 12 oz. ASC labeled shrimp, thawed if frozen
• 2 peppers, seeded and cut into quarters, then in half widthwise
• 8 scallions, trimmed and cut into 2 in lengths
• 2 tbsp olive oil
• Sea salt and freshly ground black pepper
• 1 tbsp white wine vinegar
• 2 tbsp flat leaf parsley, roughly chopped
• 1 cup sour cream
• 1 tbsp sun dried tomato paste
• Few drops Tabasco
• 2 little gem lettuces, cut in half, romaine can also be used
• 1/4 cup ready made croutons
• 1 tbsp flat leaf parsley, finely chopped
• 1 tbsp chives, finely chopped
• 1 lemon, cut into wedges