Gingerbread Pear Cobbler - Eggs.ca
Warm spices and ripe pears come together in this comforting fall dessert. The gingerbread topping bakes up golden, while the pear filling turns soft and sy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 6 ripe pears, peeled, cored and thinly sliced
- 1/3 cup granulated sugar
- 1/2 tsp lemon zest
- 2 tbsp lemon juice
- 2 tsp minced fresh ginger
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- 3 tbsp unsalted butter, cut into small cubes
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp each ground allspice and cloves
- 1/4 tsp salt
- 1/3 cup cold unsalted butter, cubed
- 2 eggs, divided
- 2 tbsp molasses
- 1 tbsp coarse sugar (such as turbinado)
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