Pear And Gingerbread Cobbler | Donna Hay

Name: Pear And Gingerbread Cobbler | Donna Hay
Ingredients: 2kg Packham pears, peeled and coarsely chopped; ½ cup (90g) brown sugar, plus 1 tablespoon extra, for sprinkling; 100g unsalted butter, chopped and melted; single (pouring) cream, to serve (optional); 1 cup (250ml) milk; 2 eggs; ½ cup (175g) golden syrup; 2 cups (300g) plain (all-purpose) flour; 2 teaspoons baking powder; 2 teaspoons mixed spice; 2 teaspoons ground ginger

www.donnahay.com.au

This beautiful rustic pear and gingerbread cobbler is the perfect Autumn dessert, coupled with a dollop of cream

Keywords

Donna Hay
cooking
entertaining
sweets
cake
pear
pears
ginger
gingerbread
cobbler
fruit

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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