Soft & Fluffy Matcha Cake | | Chef Sheilla | The Soulful Kitchen Diva
This soft and fluffy matcha cake is another great addition to your matcha favorites...soft, fluffy, moist cake richly infused with the subtly sweet taste that only matcha can bring.
Ingredients
- 5 Egg Yolks (room temperature )
- 1 Whole Egg (room temperature)
- 1/4 cup Canola Oil
- 1/4 cup Whole Milk (room temperature )
- 1/2 cup Cake Flour (sifted)
- 4 teaspoons Matcha Green Tea Powder
- 5 Egg Whites (room temperature)
- 1/2 cup Caster Sugar
- 2 teaspoons Matcha Green tea Powder (for dusting)
- 1 tablespoon Powdered Sugar (for dusting)
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