Smoky BBQ Beans | Outback Barbecues
Sometimes you just need beans! If you want the beans extra smoky, use our smoker box filled with wood chips for the final 20 minutes of cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.outbackbarbecues.com.
Ingredients
- 2 tins (approx 500g drained weight) small white beans, such as cannellini
- 400g smoked bacon, diced
- 1 onion, diced
- 2 chipotle chillies
- 5 cloves garlic, crushed or grated
- 2 tablespoons tomato puree
- 1 tablespoon treacle
- 1 tablespoon Worcestershire sauce
- 2 bay leaves
- 2 cloves
- 1 cinnamon stick
- 500ml chicken or beef stock
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