Smoky Cowboy Beans Recipe: A Hearty Western Delight

Ingredients

• 2 cups dried pinto beans, rinsed
• 1 tablespoon olive oil
• 6 oz smoked bacon, chopped
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup barbecue sauce
• 1/4 cup molasses
• 2 tablespoons brown sugar
• 2 teaspoons Dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper, optional
• 1/2 teaspoon black pepper
• Salt to taste
• 2 cups chicken broth or water