Stir-Fried Pig Liver Recipe USA
The sauce is rich and flavorful, with a tangy, spicy, and fermented bean aroma. The pig liver is smooth and tender, with a dense and mellow texture.
Ingredients
- 150g pig liver
- 10g bird eye's chili
- 30g chopped chili paste
- 10g fermented green pepper with soy sauce
- 20g ginger
- 20g garlic
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