Pork Liver Stir-Fry - Great British Chefs

Ingredients

• 450g of pork liver, thinly sliced
• 50g of plain flour
• 50g of cornflour
• 200g of beansprouts
• salt
• pepper
• 1 red chilli, de-seed, finely chopped
• 1 green chilli, de-seed, finely chopped
• 50ml of sunflower oil
• 1/2 orange, zest only
• 1 orange, juiced
• 2 pinches of mixed spice
• 100ml of whisky
• 2 shallots, finely diced
• 3 garlic cloves, finely chopped
• 175ml of maple syrup
• 100g of redcurrant jelly
• 200ml of port
• 100ml of red wine
• 100ml of beef stock
• 2 tbsp of dark soy sauce
• 1 tbsp of oyster sauce
• 1 tbsp of cornflour
• 250ml of pineapple juice
• 1 dash of Tabasco
• 1 dash of Worcestershire sauce
• 2 plum tomatoes, peeled and seeded
• 20g of fresh ginger, peeled and finely chop