Pasta with Bacon, Caramelized Onions and Cheddar Cheese Recipe
I've always loved the taste of Cheddar cheese with bacon, and I thought caramelized onions would be an interesting addition to this flavor combination.
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Mixing bowl
- Grater
Ingredients
- 6 medium onions, thinly sliced (4 cups)
- 2 tablespoons olive or vegetable oil
- 2 tablespoons butter or margarine
- 1 package (16 ounces) fettuccine
- 1/2 pound sliced bacon
- 1 1/2 cups whipping (heavy) cream
- 2 cups shredded Cheddar cheese (8 ounces)
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