Caramelized Onion Fettuccine with Kale and Bacon Recipe
The perfect blend of sweet and savory, this pasta combines crispy bacon, caramelized onions, and a smooth, buttery sauce for a flavorful weeknight meal.
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Cooking tools:
- Cast iron saucepan
- Skillet
- Wooden spoon
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 4 tablespoons butter
- 1 large onion finely sliced
- 1 cup water
- 4 strips bacon
- 2 tablespoons olive oil
- 2 cups kale chopped
- 1 package BUITONI Refrigerated Fettuccine (9 oz.)
- 1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
- 2 tablespoons red pepper flakes
- 1 tablespoon fresh parsley
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