Easy Chickpea Salad Melts Recipe | Samsung Food App

Ingredients

• 2 15 oz can chickpeas, rinsed and drained
• 4 stalks celery, thinly sliced and diced
• ½ a red onion, finely diced
• 1 tbsp olive oil
• 1 lemon, juiced
• 1 tbsp dijon mustard
• ½ cup plain greek yogurt (or mayonnaise)
• ¼ cup fresh parsley, finely diced (plus more to garnish)
• 1 tsp dried tarragon
• Salt
• pepper
• Optional: 2 tbsp hummus
• 2 tbsp Butter or olive oil
• ½ loaf sourdough bread, thinly sliced
• Thinly sliced or shredded cheddar cheese, as needed
• Toasted salted pepitas, to garnish